Flan De Caramelo Recipe
Make Flan De Caramelo Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Caramel
Custard
Method
Caramel Preparation
Cook Until Golden
Increase the heat to high and stop stirring. Allow the mixture to boil until it turns a golden brown color, about 8-10 minutes. Keep an eye on it to prevent burning.
Pour into Mold
Quickly pour the caramel into a round flan mold or a 9-inch pie dish, tilting to coat the bottom evenly. Set aside to cool and harden.
Custard Preparation
Preheat Oven
Preheat your oven to 350°F (175°C).
Pour Custard into Mold
Pour the custard mixture over the hardened caramel in the mold.
Prepare Water Bath
Place the flan mold inside a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the flan mold.
Bake
Bake in the preheated oven for about 50-60 minutes, or until the center is set and a toothpick inserted into the custard comes out clean.
Cool and Refrigerate
Remove from the oven and let cool to room temperature. Then refrigerate for at least 4 hours or overnight.
Unmold and Serve
To serve, run a knife around the edges of the flan. Invert onto a serving plate, allowing the caramel to drizzle over the top. Slice and enjoy!