Jamon Serrano Recipe
Make Jamon Serrano Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Accompaniments
Method
Preparation
Slice the Jamon Serrano
Using a sharp knife, thinly slice the Jamon Serrano into bite-sized pieces, ensuring they are as thin as possible to enhance the flavor.
Assembly
Arrange the Ingredients
On a serving platter, lay the sliced Jamon Serrano attractively. Add the slices of baguette around the ham.
Add Fresh Ingredients
Toss the fresh arugula and halved cherry tomatoes together in a bowl. Drizzle with olive oil and balsamic vinegar, and sprinkle with sea salt. Mix gently and place on the platter.
Serve
Serve immediately as an appetizer or part of a charcuterie board, allowing guests to assemble their own bites.