Campechana Recipe

Cook the Octopus

In a pot of boiling water, add the octopus and simmer for about 45 minutes or until tender. Remove and let cool, then chop into bite-sized pieces.

Cook the Shrimp

In a separate pot, bring water to a boil and add the shrimp. Cook for 2-3 minutes until they turn pink. Drain and let cool, then chop into bite-sized pieces.

Prepare the Crab

If using fresh crab, steam or boil until cooked, then remove the meat from the shell. If using canned, drain the liquid.

Cook the Fish

Season the fish fillet with salt and pepper, then grill or pan-sear for about 4-5 minutes per side until cooked through. Let it cool and chop into bite-sized pieces.

Prepare the Scallops

Sear scallops in a hot pan with a little oil for about 2-3 minutes on each side until golden brown and cooked through. Let cool and chop into smaller pieces.

Combine Ingredients

In a large mixing bowl, combine all the chopped seafood (octopus, shrimp, crab, fish, and scallops) with the diced tomatoes, red onion, cilantro, and avocado.

Season the Mixture

Add lime juice, salt, black pepper, and hot sauce to the bowl. Mix gently to combine all the ingredients without mashing the avocado.

Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a refreshing dish.