Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Ceviche Tostadas
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood
Vegetables and Herbs
Liquids
Seasoning
Tostadas
Method
Preparation of Seafood
Prepare the Fish and Shrimp
Cut the fresh white fish into small cubes and place it in a large mixing bowl. Add the shrimp, ensuring they are chopped into bite-sized pieces.
Marinate in Lime Juice
Pour the fresh lime juice over the fish and shrimp mixture. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the seafood is opaque and fully 'cooked' by the lime juice.
Mixing Ingredients
Assembly
Assemble the Tostadas
Take the corn tostadas and spoon the ceviche mixture generously over each tostada. Make sure to distribute the seafood and vegetables evenly.
Serve Immediately
Serve the ceviche tostadas immediately after assembly, garnished with additional cilantro if desired. Enjoy!