Beef Kabobs Rice Plate Recipe

Name: JASMINE SYRIAN FOODs Beef Kabobs Rice Plate Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1.5 lbs beef sirloin; 2 cups bell peppers (red and green); 1 medium red onion; 3 tbs olive oil; 1 tsp garlic powder; 1 tsp paprika; 1 tsp black pepper; to taste salt; 6 skewers (wooden or metal); 1 cup long-grain rice; 2 cups water; 1 tbs butter; to taste salt; 1 tbs fresh parsley; 1 whole lemon wedges

Inspired by JASMINE SYRIAN FOOD

Time1h

Serves4

Make Beef Kabobs Rice Plate Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beef Kabobs

1 1/2 lbs beef sirloin

2 cups bell peppers (red and green)

1 medium red onion

3 tbs olive oil

1 tsp Watkins garlic powder

1 tsp Watkins paprika

1 tsp black pepper

to taste Celtic sea salt

6 skewers (wooden or metal)

Rice

1 cup Long-grain rice

2 cups water

1 tbs Butter

to taste Celtic sea salt

Garnish

1 tbs Fresh parsley

1 whole lemon wedges

Method

Prepare the Beef Kabobs

Cut the Beef and Vegetables

Cut the beef sirloin into 1-inch cubes. Chop the bell peppers and red onion into similar-sized pieces.

Marinate the Beef

In a large bowl, combine the beef cubes, olive oil, garlic powder, paprika, black pepper, and salt. Mix well to coat the beef evenly in the marinade. Let it marinate for at least 30 minutes.

Assemble the Kabobs

Thread the marinated beef, bell peppers, and red onion onto the skewers, alternating between the ingredients.

Cook the Kabobs

Grill the Kabobs

Preheat your grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired doneness.

Prepare the Rice

Cook the Rice

In a saucepan, bring the water to a boil. Add the rice, butter, and salt. Stir well, cover, and reduce heat to low. Cook for 18-20 minutes until the rice is tender and water is absorbed.

Serve the Dish

Plate the Kabobs and Rice

On a serving plate, fluff the cooked rice with a fork and place the grilled kabobs on top. Garnish with fresh parsley and serve with lemon wedges on the side.