Atlantic Salmon Burger Recipe

Prepare the Salmon Mixture

In a large bowl, combine the diced Atlantic salmon fillets, bread crumbs, egg, Dijon mustard, chopped dill, lemon juice, salt, and black pepper. Mix until well combined.

Form the Patties

Shape the mixture into 4 equal-sized patties, ensuring they are compact to hold together while grilling.

Grill the Patties

Preheat the grill to medium-high heat and brush the grill grates with olive oil. Grill the salmon patties for about 4-5 minutes on each side or until cooked through and golden brown.

Toast the Rolls

While the patties are grilling, cut the artisan rolls in half and toast them on the grill for 1-2 minutes until lightly golden.

Roast the Garlic

Preheat your oven to 400°F (200°C). Wrap the garlic cloves in aluminum foil and roast for 20-25 minutes until soft and golden.

Make the Aioli

Once the garlic is cool, squeeze the cloves into a bowl and mash them. Mix in the mayonnaise, lemon juice, salt, and black pepper until smooth and well combined.

Prepare the Potatoes

Wash and peel the russet potatoes. Cut them into thin shoestring fries using a mandoline or sharp knife. Soak the fries in cold water for at least 30 minutes to remove excess starch.

Fry the Potatoes

Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Drain the soaked fries and pat them dry with paper towels. Fry in batches for about 3-4 minutes until golden and crispy. Remove and drain on paper towels. Season with salt.