Joe Muer Steak Wrap Recipe

Prepare the Steak

1. Preheat your grill or stovetop grill pan over medium-high heat. Season the tenderloin steak with salt, black pepper, and 1 tablespoon of olive oil. Grill the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness. Once done, remove from heat and let it rest for 5 minutes before cutting it into bite-sized pieces.

Roast the Peppers

2. While the steak is resting, slice the red and yellow bell peppers into strips. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced peppers and sauté for about 5-7 minutes until they are tender and slightly charred. Remove from the heat and set aside.

Caramelize the Onions

3. In the same skillet, add the sliced onion and a pinch of salt. Cook over medium heat, stirring occasionally, for about 10-15 minutes until the onions are golden brown and caramelized. Remove from the heat and set aside.

Assemble the Wrap

4. Lay out the sun-dried tomato wraps on a flat surface. Start by adding a layer of romaine lettuce, followed by the grilled steak bites, roasted peppers, caramelized onions, and a sprinkle of shredded cheese. Drizzle with chipotle aioli.

Wrap It Up

5. Fold in the sides of the wrap and roll it tightly from the bottom to the top. Ensure all fillings are securely wrapped inside.

Serve

6. Cut the wrap in half diagonally and serve immediately. Enjoy your Joe Muer Steak Wrap!