Maytag Blue Wedge Salad Recipe
crouton, Maytag Blue cheese dressing
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Ingredients
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Salad Components
Method
Salad Preparation
Prepare the Lettuce
Wash the Romaine lettuce thoroughly under cold water. Remove any damaged outer leaves and cut the lettuce into quarters. Place the quartered lettuce on a serving plate.
Add Tomatoes and Onion
Halve the cherry tomatoes and thinly slice the red onion. Distribute the halved tomatoes and sliced onions evenly over the quartered lettuce.
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Once cooked, remove from heat, allow to cool, and crumble into pieces. Sprinkle the crumbled bacon over the salad.
Add Croutons
Top the salad with the croutons for added crunch.