Original Back Bay Sangria Recipe
shiraz, giffard peach, don q límón
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Ingredients
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Base Ingredients
Fruits
Mixer
Sweetener
Method
Preparation
Mix the Base Ingredients
In a large pitcher, combine the Shiraz wine, Giffard Peach Liqueur, and Don Q Limón Rum. Stir gently to mix the ingredients well.
Assembly
Combine Ingredients
Add the prepared fruits (orange, lemon, peach, and apple) into the pitcher with the wine mixture. Stir gently to distribute the fruits evenly.
Add Sweetener
Pour in the simple syrup to the mixture, stirring to combine. Adjust sweetness to taste.
Chill
Refrigerate the sangria for at least 2 hours to allow the flavors to meld together.
Serving
Serve the Sangria
Before serving, add the club soda to the pitcher and stir gently. Serve the sangria over ice in individual glasses, garnished with fresh mint leaves.