Bollicine Frizzante Prosecco - Italy Recipe

Name: JOEY Eaton Centres Bollicine Frizzante Prosecco - Italy Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 750 ml Prosecco wine; 1 cup Fresh peach slices; 1 cup Fresh raspberry; 1 to taste Mint leaves; 2 tbs Simple syrup

Inspired by JOEY Eaton Centre

Time15m

Serves4

Bright & fruity. Classic Prosecco showcasing notes of ripe orchard fruit

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Frequently paired with

The best thing to pair and share with Bollicine Frizzante Prosecco - Italy

Selected to serve

Sparkling Negroni

Campari. Sweet Vermouth, and Prosecco, and bitters served up or on the rocks with an orange twist

bitter · sweet · effervescent

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Ingredients

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Method

Preparation Directions

Prepare the Glasses

Chill your champagne flutes or wine glasses in the freezer for about 10 minutes to ensure the drink stays cold.

Prepare the Fruit

In a mixing bowl, combine fresh peach slices, raspberries, and simple syrup. Stir gently to coat the fruit.

Assemble the Drink

Place a few pieces of the prepared fruit into each glass. Pour the Prosecco over the fruit until the glass is filled.

Garnish

Garnish each glass with fresh mint leaves for added aroma and flavor.

Serve

Serve immediately and enjoy the refreshing taste of your Bollicine Frizzante Prosecco!

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