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Cortado Recipe

Name: JOEY Eaton Centres Cortado Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 1 shot Espresso; 2 oz Steamed Milk; 1 oz Milk Foam

Inspired by JOEY Eaton Centre

Time10m

Serves1

Experience the perfect balance of rich espresso and velvety microfoam with our Cortado. This delightful Spanish classic offers a harmonious blend of bold coffee flavor and creamy texture, served in a stylish cup that invites you to savor each sip. Ideal for coffee enthusiasts seeking a smooth and satisfying treat, this drink is a true testament to the art of espresso. Indulge in a moment of pure bliss with every taste!

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Frequently paired with

The best thing to pair and share with Cortado

Selected to serve

Local Espress-O

herbal, sweet, balanced sheringham coffee, sheringham chocolate, sheringham akvavit, Legacy Coffee premium cold brew, vanilla syrup, café maderas bitters

herbal · sweet · balanced

Open pairing →

Ingredients

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Coffee Ingredients

1 shot Espresso2 oz Steamed Milk1 oz Milk Foam

Method

Preparation Instructions

Brew the Espresso

Prepare a single shot of espresso using an espresso machine.

Steam the Milk

Using a steam wand, steam the milk until it reaches a temperature of about 150°F (65°C).

Create the Milk Foam

Using the steam wand, froth a small amount of milk to create a light foam.

Combine Ingredients

Pour the steamed milk over the espresso, and then add the milk foam on top. The ratio should be equal parts espresso, steamed milk, and foam.

Serve

Serve the cortado in a small glass or cup and enjoy immediately.

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