Hummus Platter Recipe
Served with crisp vegetables, assorted olives, and flat bread crisps and breads
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Ingredients
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Hummus
Vegetables
Olives
Flatbread
Method
Hummus Preparation
Blend the Hummus
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, and salt. Blend until smooth. If the mixture is too thick, add water a little at a time until the desired consistency is reached.
Platter Assembly
Arrange the Platter
On a large serving platter, spread the hummus in the center. Arrange the carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes around the hummus. Add the assorted olives in a small bowl or directly on the platter. Place the flatbread crisps and pita bread triangles on the side for dipping.