Restaurants›Jo's American Bistro›Hummus Platter Recipe

Hummus Platter Recipe

Time30m
Serves4

Served with crisp vegetables, assorted olives, and flat bread crisps and breads

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Frequently paired with

The best thing to pair and share with Hummus Platter

Selected to serve

Ash Wednesday

Mezcal, Aperitif, Gentian, Pear Liqueur

smoky · herbal · bright acidity

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Ingredients

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Hummus

Olives

Method

Hummus Preparation

1

Blend the Hummus

In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, and salt. Blend until smooth. If the mixture is too thick, add water a little at a time until the desired consistency is reached.

Platter Assembly

2

Arrange the Platter

On a large serving platter, spread the hummus in the center. Arrange the carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes around the hummus. Add the assorted olives in a small bowl or directly on the platter. Place the flatbread crisps and pita bread triangles on the side for dipping.

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