Seared Salmon Recipe
8oz Pomegranate glazed salmon served over sunchoke, tomato, grilled artichoke, fresh herb orzo
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Ingredients
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Salmon
Vegetables
Herb Orzo
Method
Preparation
Prepare the Salmon
In a small saucepan, combine pomegranate juice and honey. Bring to a simmer over medium heat and cook until reduced by half and syrupy, about 10 minutes. Season salmon fillets with salt and black pepper.
Vegetables & Orzo
Cook the Sunchokes and Tomatoes
Boil or steam sunchokes until tender, about 10-15 minutes. In a separate pan, sauté cherry tomatoes and grilled artichokes until heated through.
Cook the Orzo
Cook orzo pasta according to package instructions. Drain and mix with fresh herbs, lemon juice, salt, and black pepper.
Assembly
Plate the Dish
On a plate, layer the sunchokes, and top with sautéed tomatoes and grilled artichokes. Place the seared salmon on top and drizzle with remaining pomegranate glaze. Serve herb orzo on the side.