Summer Tomato Burratta Recipe
Served with grilled artichokes, arugula, lemon infused olive oil, and chiffonade of basil
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Artichokes
Grill the artichoke hearts over medium heat for about 5-7 minutes until they are tender and have grill marks. Set aside.
Prepare the Tomatoes
Chop the fresh tomatoes into bite-sized pieces. Place them in a large bowl.
Add Burrata
Tear the burrata cheese into pieces and add it on top of the salad mixture.
Serve
Serve the salad immediately while the artichokes are still warm.