RestaurantsJuneSweetwater Vodka Recipe

Sweetwater Vodka Recipe

Inspired by June
Time8m
Serves1

Make Sweetwater Vodka Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Sweetwater Vodka

Selected to serve

MOJITO

Juice, Mint, Soda, Simple Syrup

refreshing · sweet · herbal

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Ingredients

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Vodka

Citrus & Sweetener

Fruit & Herbal

Finish & Garnish

Method

Vodka

1

Measure

Measure 2 oz premium vodka and set aside.

Citrus & Sweetener

2

Juice & Syrup

Juice fresh limes to obtain 0.75 oz of lime juice. Measure 0.5 oz simple syrup (1:1).

Fruit & Herbal

3

Muddle

In a cocktail shaker, add 3 cucumber slices and 6 fresh mint leaves. Gently muddle 6–8 times — press to release cucumber juice and mint oils but avoid shredding the mint to prevent bitterness.

Combine & Shake

4

Add the measured vodka, lime juice, and simple syrup to the shaker with the muddled cucumber and mint. Fill the shaker with ice (about 1 cup). Secure the lid and shake vigorously for 12–15 seconds until the shaker is cold to the touch and the ingredients are well combined and slightly frothy.

Finish & Garnish

5

Double-strain the cocktail into a chilled Collins or highball glass filled with fresh ice to remove cucumber bits and mint fragments. Top with 1 oz club soda and gently stir once to integrate.

6

Garnish with a cucumber wheel on the rim and a sprig of fresh mint. Serve immediately.

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