Jungle Cheese Steak Recipe

Prepare the Vegetables

Slice the bell peppers, mushrooms, and onion into thin strips.

Season the Sirloin

Season the grilled sirloin with salt, pepper, and garlic powder to taste.

Sauté the Vegetables

In a skillet over medium heat, add a tablespoon of oil and sauté the sliced bell peppers, mushrooms, and onions until they are tender and slightly caramelized, about 5-7 minutes.

Combine Sirloin and Vegetables

Add the seasoned grilled sirloin to the skillet with the sautéed vegetables. Stir well and cook for an additional 2-3 minutes until heated through.

Prepare the Baguette

Slice the garlic baguette lengthwise and lightly toast it if desired.

Assemble the Cheese Steak

Pile the sirloin and vegetable mixture high on the toasted baguette. Top with mixed cheese and place under a broiler for 2-3 minutes until the cheese is melted and bubbly.

Serve

Cut the cheese steak into portions and serve with a side of au jus for dipping.