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Hot Dog Duo Recipe

Name: Juniper Bar and Restaurants Hot Dog Duo Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: American
Ingredients: 500 g Ground lamb; 1 cup Onion, finely chopped; 2 tsp Garlic, minced; 400 ml Tomato sauce; 2 tbs Brown sugar; 2 tbs Apple cider vinegar; 1 tbs Chili powder; 1 tsp Salt; 1 tsp Black pepper; 4 cups Green cabbage, shredded; 1 cup Carrot, grated; 2 tsp Salt; 1 tsp Caraway seeds; 2 tbs Apple cider vinegar; 1 cup Yellow mustard seeds; 1 cup Apple cider vinegar; 1 cup Water; 1 tsp Salt; 2 tbs Honey; 8 pieces Hot dog sausages; 8 pieces Hot dog buns

Inspired by Juniper Bar and Restaurant

Time2h

Serves8

lamb Michigan sauce, Pitchfork kraut, house made mustard

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Frequently paired with

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spicy · savory · rich

Open pairing →

Ingredients

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Lamb Michigan Sauce

1 1/8 lb (500 g) Ground lamb

1 cup Onion, finely chopped

2 tsp Garlic, minced

1 2/3 cup (400 ml) Tomato sauce

2 tbs Brown sugar

2 tbs Apple cider vinegar

1 tbs Chili powder

1 tsp Celtic sea salt

1 tsp black pepper

Pitchfork Kraut

4 cups Green cabbage, shredded

1 cup Carrot, grated

2 tsp Celtic sea salt

1 tsp Caraway seeds

2 tbs Apple cider vinegar

House Made Mustard

1 cup Yellow mustard seeds

1 cup Apple cider vinegar

1 cup Water

1 tsp Celtic sea salt

2 tbs Honey

Hot Dogs

8 pieces Hot dog sausages

8 pieces Hot dog buns

Method

Lamb Michigan Sauce

Cook the Lamb

In a large skillet, cook the ground lamb over medium heat until browned. Drain excess fat.

Add Aromatics

Add chopped onion and minced garlic to the skillet, cooking until the onion is translucent.

Combine Ingredients

Stir in tomato sauce, brown sugar, apple cider vinegar, chili powder, salt, and black pepper. Simmer for 20 minutes.

Pitchfork Kraut

Mix Ingredients

In a large bowl, combine shredded cabbage, grated carrot, salt, and caraway seeds.

Ferment

Press the mixture into a jar, ensuring it’s compact. Allow it to ferment at room temperature for 3-5 days, then add apple cider vinegar and mix.

House Made Mustard

Soak Mustard Seeds

In a bowl, combine yellow mustard seeds, apple cider vinegar, and water. Let soak for 24 hours.

Blend and Season

After soaking, blend the mixture until smooth. Stir in salt and honey to taste.

Assembly

Cook Hot Dogs

Grill or boil the hot dog sausages according to package instructions.

Assemble the Hot Dogs

Place each hot dog in a bun, top with lamb Michigan sauce, pitchfork kraut, and house-made mustard.

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