Maple Toasted Nuts Recipe
Indulge in our Maple Toasted Nuts, a delightful blend of crunchy almonds, cashews, and pecans, all lovingly coated in a rich maple glaze. Each bite offers a perfect balance of sweetness and nutty flavor, making for an irresistible snack that’s perfect for sharing or enjoying solo. Experience the warm, comforting taste of fall any time of the year!
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Ingredients
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Nuts and Seasonings
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Mix Ingredients
In a large bowl, combine the mixed nuts, maple syrup, cinnamon, salt, and vanilla extract. Stir well to coat the nuts evenly.
Spread on Baking Sheet
Spread the coated nuts in a single layer on a baking sheet lined with parchment paper.
Toast the Nuts
Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even toasting. Watch closely to avoid burning.
Cool and Serve
Remove from the oven and let cool completely before serving. The nuts will crisp up as they cool.
