Marinated Olive Antipasto Recipe
Indulge in a vibrant medley of marinated olives, expertly infused with aromatic herbs and zesty spices. This delightful antipasto features a harmonious blend of flavors, perfect for tantalizing your taste buds. Served with crusty bread for dipping, it's the ideal starter to share or savor solo, transporting you to the sun-soaked Mediterranean coast with every bite.
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Ingredients
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Antipasto Ingredients
Method
Preparation Instructions
Prepare the Marinade
In a mixing bowl, combine the extra virgin olive oil, red wine vinegar, minced garlic, chopped rosemary, chopped thyme, crushed red pepper flakes, lemon zest, salt, and black pepper. Whisk together until well combined.
Combine with Olives
Add the mixed olives to the bowl with the marinade. Stir gently to ensure all olives are well coated with the marinade.
Marinate
Cover the bowl with plastic wrap or transfer the olives and marinade to a jar with a lid. Let the olives marinate in the refrigerator for at least 2 hours, preferably overnight for best flavor.
Serve
Once marinated, serve the olives at room temperature as part of an antipasto platter or as a standalone appetizer.
