Scallion Biscuits Recipe
Indulge in our flaky scallion biscuits, freshly baked to golden perfection. Each bite reveals layers of buttery goodness intertwined with the savory essence of scallions, delivering a delightful twist on a classic favorite. Perfectly paired with your morning coffee or as a flavorful side to any meal, these biscuits promise to elevate your dining experience with their irresistible aroma and melt-in-your-mouth texture.
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Ingredients
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Biscuits
Method
Preparation
Preheat Oven
Preheat your oven to 425°F (220°C).
Prepare Dry Ingredients
In a large mixing bowl, sift together the flour, baking powder, and salt.
Cut in Butter
Cut the cold unsalted butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add Scallions
Gently fold in the chopped scallions into the flour mixture.
Add Milk
Stir in the milk until just combined. Do not overmix.
Shape Biscuits
Turn the dough onto a floured surface and pat it into a rectangle about 1-inch thick. Cut out biscuits using a biscuit cutter or a glass.
Bake
Place the biscuits on a baking sheet and bake in the preheated oven for 12-15 minutes, or until golden brown.
Serve
Remove from the oven and let cool slightly before serving warm.
