Fruit & Yogurt Recipe
Orange, grapes, roasted carrot purée, honey-vanilla yogurt house-made granola
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Ingredients
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Fruit & Yogurt
Method
Preparation
Roast the Carrots
Preheat the oven to 400°F (200°C). Peel and chop the carrots into small pieces. Toss them with a little olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25 minutes or until tender. Let cool, then blend until smooth to make a purée.
Prepare the Granola
In a mixing bowl, combine rolled oats, nuts (if using), cinnamon, and a pinch of salt. Spread the mixture on a baking sheet and bake at 350°F (175°C) for about 15-20 minutes, stirring occasionally until golden brown. Let cool.
