Restaurants›Juno & The Peacock›Pommes Frites Recipe

Pommes Frites Recipe

Name: Juno & The Peacocks Pommes Frites Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 4 cups Russet potatoes; 4 cups Vegetable oil; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Paprika

Inspired by Juno & The Peacock

Time1h

Serves4

Indulge in our crispy Pommes Frites, perfectly golden and seasoned to perfection. Each bite offers a delightful crunch followed by a fluffy interior, making them the ultimate side dish or snack. Served with your choice of dipping sauces, these irresistible fries are a must-try for any potato lover!

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Frequently paired with

The best thing to pair and share with Pommes Frites

Selected to serve

FROMAGE & JARDIN

Campari clarifié au Boursin, Gin, Lillet Blanc

herbal · rich · bittersweet

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Ingredients

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Method

Directions

Prepare the Potatoes

Peel the Russet potatoes and cut them into thin strips, about 1/4 inch thick. Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

Heat the Oil

In a large pot or deep fryer, heat the vegetable oil to 325°F (163°C). Use a thermometer for accurate temperature.

Fry the Potatoes (First Fry)

Drain the soaked potatoes and pat them dry with paper towels. Carefully add a batch of potatoes to the hot oil and fry for about 4-5 minutes, or until they are soft but not browned. Remove them from the oil and let them drain on paper towels.

Increase the Heat

Increase the oil temperature to 375°F (190°C).

Fry the Potatoes (Second Fry)

Once the oil is hot, return the partially cooked fries to the oil in batches and fry for an additional 3-4 minutes, or until golden brown and crispy. Remove and drain again on paper towels.

Season the Fries

While the fries are still hot, sprinkle them with salt, black pepper, garlic powder, and paprika to taste. Toss to coat evenly.

Serve

Serve the Pommes Frites hot, with your choice of dipping sauces.