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Seafood Tower* Recipe

Inspired by Juno & The Peacock

Time30m

Serves4

Lobster salad, smoked salmon, crab Louie, shrimp cocktail, oysters

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Frequently paired with

The best thing to pair and share with Seafood Tower*

Selected to serve

Jumbo Shrimp Cocktail

lemon, fermented chili cocktail sauce

briny · spicy · tangy

Open pairing →

Ingredients

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Lobster Salad

1 cup Lobster meat, cooked and chopped

1 tbs Mayonnaise

1 tbs Celery, finely chopped

1 tsp ReaLemon lemon juice

1 tsp Celtic sea salt

1 to taste white, green, and black pepper

Smoked Salmon

7.05 oz (200 grams) Smoked salmon slices

2 tbs Capers

1 to taste Red onion, thinly sliced

2 pieces Lemon wedges

Crab Louie

1 cup Crab meat, cooked

2 cups Lettuce, shredded

1 cup Cherry tomatoes, halved

2 pieces Hard-boiled eggs, quartered

1 cup Louie dressing

Shrimp Cocktail

1 lb Shrimp, cooked and peeled

1 cup Cocktail sauce

2 pieces Lemon wedges

Oysters

12 pieces Fresh oysters, shucked

1 cup Mignonette sauce

2 pieces Lemon wedges

Method

Preparation

1

Lobster Salad

In a bowl, combine lobster meat, mayonnaise, celery, lemon juice, salt, and pepper. Mix well and set aside.

2

Smoked Salmon

Arrange smoked salmon slices on a plate. Top with capers and red onion. Serve with lemon wedges.

3

Crab Louie

In a large bowl, mix crab meat, shredded lettuce, cherry tomatoes, and quartered hard-boiled eggs. Serve with Louie dressing on top.

4

Shrimp Cocktail

Arrange cooked shrimp on a platter. Serve with cocktail sauce and lemon wedges on the side.

5

Oysters

Serve fresh shucked oysters on a bed of ice with mignonette sauce and lemon wedges.

Assembly

6

Build the Seafood Tower

On a large platter or tiered stand, layer the lobster salad, crab Louie, shrimp cocktail, smoked salmon, and oysters. Garnish with extra lemon wedges and serve chilled.

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