Kids Trolley Square Brunch Recipe

Prepare the Egg Mixture

In a large bowl, whisk together the eggs, whole milk, salt, and black pepper until well combined.

Add Fillings

Stir in the shredded cheddar cheese, diced bell peppers, and diced ham into the egg mixture.

Cook the Eggs

Preheat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook for about 5-7 minutes, stirring occasionally until the eggs are set.

Mix Dry Ingredients

In a bowl, combine the flour, baking powder, sugar, and salt. Mix well.

Combine Wet Ingredients

In another bowl, whisk together the egg, milk, melted butter, and vanilla extract until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Cook the Pancakes

Preheat a griddle or skillet over medium heat. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden.

Prepare the Fruit

In a large bowl, combine the sliced strawberries, bananas, and blueberries.

Add Dressing

In a small bowl, mix together the honey and lemon juice. Drizzle over the fruit salad and toss gently to combine.

Serve Beverages

Pour the orange juice and milk into pitchers for serving. Keep chilled until ready to serve.