Mexican Coke Recipe

Chill and fill

Chill a highball or Collins glass in the freezer for 5–10 minutes or fill it with ice water for 2–3 minutes and discard the water. Add 1½ to 2 cups of fresh ice to the chilled glass so the drink stays cold without diluting quickly.

Pour 1 ounce (about 30 ml) of fresh lime juice over the ice. If using sea salt, sprinkle a small pinch over the lime (this brightens the flavors).

Open 1 bottle of Mexican Coca‑Cola (preferably chilled). Tilt the glass and slowly pour the Coke down the side so it layers over the lime juice and ice, minimizing foam and overflow. Fill to about ¾–7/8 of the glass (roughly 10–12 oz / 300–350 ml of soda depending on glass size).

If using bitters, add 2 dashes on top and gently stir once or twice with a bar spoon to integrate without losing too much carbonation.

Garnish with a fresh lime wedge on the rim; optionally add an orange slice for a sweeter citrus note. Serve immediately with a straw or stirring spoon.