Savor the bold flavors of our Blackened Salmon Caesar, featuring a perfectly seared salmon fillet coated in a zesty blackening spice, nestled atop a bed of crisp romaine lettuce. Tossed in a creamy Caesar dressing and garnished with shaved Parmesan and crunchy croutons, this dish offers a delightful twist on a classic favorite that is both satisfying and refreshing.

Pat the salmon fillets dry with paper towels. Sprinkle blackening seasoning evenly over both sides of the fillets. Press the seasoning into the salmon to adhere.

Prepare the Salmon

Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned salmon fillets to the skillet. Cook for 4-5 minutes on each side or until the salmon is cooked through and has a nice char.

Cook the Salmon

While the salmon is cooking, chop the romaine lettuce and place it in a large bowl. Add croutons, parmesan cheese, and Caesar dressing. Toss to combine.

Prepare the Salad

Once the salmon is cooked, remove it from the skillet and let it rest for a couple of minutes. Serve the salad on plates, top with blackened salmon, and garnish with lemon wedges. Season with salt and black pepper to taste.

Plate the Dish

salmon fillets

blackening seasoning

olive oil

romaine lettuce

parmesan cheese

croutons

Caesar dressing

lemon wedges

salt

black pepper

Blackened Salmon Caesar

Make Blackened Salmon Caesar Recipe in just 30m. Savor the bold flavors of our Blackened Salmon Caesar, featuring a perfectly seared salmon fillet coated in a zesty blackening spice, nestled atop a bed of crisp romaine lettuce. Tossed in a creamy Caesar dressing and garnished with shaved Parmesan and crunchy croutons, this dish offers a delightful twist on a classic favorite that is both satisfying and refreshing.

Blackened Salmon Caesar Recipe

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