Mint Chocolate Sandwich Cookies Recipe
meringue coconut shell, mint semi sweet chocolate
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Frequently paired with
The best thing to pair and share with MINT CHOCOLATE SANDWICH COOKIES
Ingredients
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Cookie Shell
Chocolate Filling
Method
Preheat your oven to 225°F (110°C). In a clean mixing bowl, beat the egg whites until soft peaks form. Gradually add the granulated sugar, continuing to beat until stiff peaks form.
Gently fold in the powdered sugar, coconut flakes, and vanilla extract until just combined.
Spoon the meringue mixture into a piping bag and pipe small circles onto a baking sheet lined with parchment paper.
Bake in the preheated oven for 1.5 to 2 hours until the shells are dry and crisp. Turn off the oven and let the cookies cool completely inside.
Making the Chocolate Filling
Add Cream and Mint Extract
Stir in the heavy cream and mint extract until fully incorporated. Let the mixture cool slightly until it thickens.
Spread a dollop of chocolate filling on the flat side of one cookie shell and press another shell on top to form a sandwich. Repeat with remaining cookies.