Restaurantsβ€ΊKoha Restaurant & Barβ€ΊAmaretto Disaronn Recipe

Amaretto Disaronn Recipe

Time12m
Serves1

Make Amaretto Disaronn Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Amaretto Disaronn

Selected to serve

Negroni

Tanqueray Gin, Campari, Carpano Antica Sweet Vermouth

bitter Β· herbal Β· rich

Open pairing β†’

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Garnish & Service

Method

Cocktail

1

Chill glass

Place a rocks glass or old-fashioned glass in the freezer for 5–10 minutes or fill it with ice water while you prepare the drink to chill.

2

Combine ingredients

In a cocktail shaker add 2 oz Amaretto Disaronno, 1 oz bourbon, 0.5 oz fresh lemon juice, 0.25 oz simple syrup, and 2 dashes Angostura bitters.

3

Add ice and shake

Add 6 ice cubes to the shaker. Secure the lid and shake vigorously for 10–12 seconds until the shaker is cold to the touch and the mixture is well-chilled and slightly diluted.

4

Prepare glass

If you chilled the glass in the freezer, remove it now. If you used ice water, discard the ice water and dry the glass.

5

Strain

Strain the cocktail over a large ice cube or fresh ice in the chilled rocks glass using a Hawthorne or fine strainer to catch small shards.

Garnish & Serve

6

Express the orange twist over the drink by holding it skin-side down and giving it a quick twist to release the oils, then rub the rim with the peel and drop it into the glass.

7

Skewer or drop a Luxardo cherry into the drink. Serve immediately.

More from Koha Restaurant & Bar