Estrella Daura Recipe
Make Estrella Daura Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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CERVEZA
GLASSWARE & CHILLING
Method
CERVEZA
Chill beer
Place the bottle of Estrella Daura in the refrigerator for at least 2–3 hours prior to serving, or chill in an ice bucket for 20–30 minutes until the beer reaches about 3–6°C (37–43°F).
Prepare glass
If desired, chill the glass in the freezer for 10–15 minutes or place it in the refrigerator while the bottle chills. This keeps the beer colder longer and preserves carbonation.
Open bottle
Remove the bottle cap using a bottle opener. Hold the bottle at a slight angle to minimize foam when pouring.
Optional chilling/ice
If serving with ice (regional preference), add 3–4 ice cubes to the glass before or after pouring. Note: adding ice will dilute the beer as it melts and can change flavor and carbonation.
Garnish and serve
If desired, run a lemon wedge around the rim and drop it in or serve it on the side. Serve immediately while cold.
GLASSWARE & CLEANUP
After serving, rinse the glass with cool water to remove beer residue and let it air dry. Return any unused beer to the refrigerator and consume within 24 hours for best quality.