Kaliber Recipe
HOLLAND N / A
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Frequently paired with
The best thing to pair and share with KALIBER
Ingredients
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Base Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
Mix Wet Ingredients
In another bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until well combined.
Combining Ingredients
Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, being careful not to overmix.
Add Optional Ingredients
Fold in the chopped nuts and/or chocolate chips if using, ensuring they are evenly distributed throughout the batter.
Baking
Prepare Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper.
Pour Batter into Pan
Pour the batter into the prepared baking pan, spreading it evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Serving
Cool
Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Slice and Serve
Once cooled, slice into squares and serve as desired.