Arròs Senyoret Recipe
Spanish Bomba rice, saffron with shrimp, mussel meat & calamari
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Broth
In a saucepan, heat the vegetable or fish broth and infuse with saffron. Keep warm over low heat.
Sauté Vegetables
In a large paella pan or skillet, heat olive oil over medium heat. Add the chopped onion, garlic, and red bell pepper. Sauté until the onion is translucent.
Cook the Seafood
Add the sliced calamari and shrimp to the pan. Cook for about 3-4 minutes until the shrimp is pink. Add the mussel meat and mix well.
Add Rice
Stir in the Bomba rice and cook for 1-2 minutes to toast the rice lightly.
Combine with Broth
Pour the warm saffron-infused broth into the pan and season with salt and black pepper. Stir gently to combine.
Cook the Rice
Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.
