Chorizo Riojano Recipe

Name: La Catalanas CHORIZO RIOJANO Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 250 g Chorizo; 1 medium Onion; 150 ml Red wine; 2 tbs Olive oil; 2 cloves Garlic; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Parsley

Inspired by La Catalana

Time30m

Serves4

Sautéed chorizo with onions and reduced with red wine

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Frequently paired with

The best thing to pair and share with CHORIZO RIOJANO

Selected to serve

Flor de Jerez

Appleton estate Reserve Rum, Lustau Amontillado sherry, Rothman & winter apricot Liqueur, Lemon Juice, Angostura Bitters

rich · fruity · tangy

Open pairing →

Ingredients

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Method

Cooking Instructions

Prepare the Ingredients

Slice the chorizo into bite-sized pieces and chop the onion and garlic.

Sauté the Chorizo

In a large skillet, heat the olive oil over medium heat. Add the chorizo pieces and cook until browned, about 5-7 minutes.

Add Onions and Garlic

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, about 4-5 minutes.

Deglaze with Red Wine

Pour in the red wine, scraping the bottom of the pan to release any browned bits. Bring to a simmer.

Season the Dish

Add salt and black pepper to taste. Let the mixture simmer for about 10 minutes until the wine reduces slightly.

Garnish and Serve

Remove from heat, stir in chopped parsley, and serve hot.

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