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Frequently paired with
The best thing to pair and share with FIDEUÀ
Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Base
In a large paella pan or a shallow skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, and sauté until softened, about 5 minutes.
Add Garlic and Tomatoes
Stir in the minced garlic and diced tomatoes, cooking for another 5 minutes until the tomatoes are soft.
Cook the Seafood
Add the calamari and shrimp to the pan, cooking for about 3-4 minutes until the shrimp turn pink.
Incorporate the Noodles
Stir in the fideuà noodles, paprika, and saffron. Mix well to coat the noodles with the flavors.
Add Stock and Simmer
Pour in the fish stock, and season with salt and black pepper. Bring to a boil, then reduce heat to a simmer. Cook uncovered for about 10-12 minutes until the noodles are tender and have absorbed most of the liquid.
Garnish and Serve
Remove from heat, garnish with chopped parsley, and let it rest for a few minutes before serving.
