Garbanzos Con Pimientos Recipe
Garbanzo beans, paprika, bellpepper
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Rinse and drain the canned garbanzo beans if using, and set aside. Dice the bell pepper and mince the garlic.
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add Bell Pepper
Add the diced bell pepper to the skillet and cook for about 5 minutes, or until it begins to soften.
Incorporate Garbanzo Beans
Stir in the garbanzo beans, paprika, salt, and black pepper. Cook for an additional 5-7 minutes, stirring occasionally, until heated through.
Serve
Remove from heat, garnish with chopped fresh parsley, and serve warm.
