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Tortilla De Patatas Recipe

Name: La Catalanas TORTILLA DE PATATAS Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 4 cups Potatoes; 1 medium Onion; 6 large Eggs; 1 cup Olive oil; 1 tsp Salt; 1 tsp Paprika; 1 cup Tomato sauce

Inspired by La Catalana

Time45m

Serves4

Spanish omelette with eggs, potatoes, onions and topped with a tomato paprika sauce

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Frequently paired with

The best thing to pair and share with TORTILLA DE PATATAS

Selected to serve

Flor de Jerez

Appleton estate Reserve Rum, Lustau Amontillado sherry, Rothman & winter apricot Liqueur, Lemon Juice, Angostura Bitters

rich · fruity · tangy

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Ingredients

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Method

Tortilla de Patatas Directions

Prepare the Ingredients

Peel and slice the potatoes thinly. Chop the onion into thin slices.

Cook the Potatoes and Onion

In a large skillet, heat the olive oil over medium heat. Add the potatoes and onion, season with salt, and cook until the potatoes are tender and lightly golden, about 15-20 minutes.

Mix with Eggs

In a large bowl, beat the eggs and then add the cooked potatoes and onions. Mix gently to combine.

Cook the Tortilla

Wipe the skillet clean and add a bit more olive oil. Pour the egg mixture into the skillet and cook on medium-low heat for about 5-7 minutes until the bottom is set.

Flip the Tortilla

Place a large plate over the skillet and carefully flip the tortilla onto the plate. Slide it back into the skillet to cook the other side for another 5-7 minutes.

Prepare the Sauce

In a small saucepan, heat the tomato sauce and stir in paprika. Simmer for a few minutes.

Serve

Cut the tortilla into wedges and serve warm, topped with the tomato paprika sauce.

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