Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Prepare the Pineapple
Chop the fresh pineapple into small pieces, ensuring there is no core or skin remaining. Measure out 1 cup of chopped pineapple for the recipe.
Gather Ingredients
Collect all the ingredients required for the Pina Colada including fresh pineapple, coconut cream, white rum, ice cubes, and any optional ingredients you wish to use.
Blending
Blend Ingredients
In a blender, combine 1 cup of fresh pineapple, 1 cup of coconut cream, 1 cup of white rum, and 2 cups of ice cubes. If using, add 1 tsp of sugar and 2 tbs of coconut flakes for added sweetness and texture.
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy, ensuring all ingredients are well combined. This should take about 30 seconds.
Serving
Pour and Garnish
Pour the blended Pina Colada into chilled glasses. Garnish each drink with a pineapple wedge and a maraschino cherry on top for an attractive presentation.
Serve Immediately
Serve the Pina Colada immediately while it is cold and refreshing. Enjoy your tropical drink!
