Redwood Pipe Dream Recipe
Make Redwood Pipe Dream Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Layer
Filling
Topping
Method
Base Layer Preparation
Prepare the Base
In a medium bowl, combine graham cracker crumbs, unsweetened cocoa powder, granulated sugar, and melted butter. Mix until the texture resembles wet sand.
Press the Base
Press the mixture firmly into the bottom of a 9x13 inch baking dish to form an even layer.
Pre-Bake
Preheat your oven to 350°F (175°C) and bake the crust for 10 minutes. Remove from the oven and allow to cool.
Filling Preparation
Mix Filling Ingredients
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
Fold in Whipped Topping
Gently fold in the whipped topping until the mixture is light and airy.
Spread Filling
Spread the filling mixture evenly over the cooled base layer in the baking dish.
Topping Preparation
Add Chocolate Syrup
Drizzle the chocolate syrup over the filling. Use a spatula to create a marbled effect if desired.
Garnish
Sprinkle chopped nuts over the top and place maraschino cherries evenly for garnish.
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set.