B.b. Sour Recipe
Make B.b. Sour Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Prep and dry shake
Add the bourbon, fresh lemon juice, fresh lime juice, simple syrup and egg white to a cocktail shaker (no ice). Secure the lid and dry-shake vigorously for 15–20 seconds to emulsify the egg white and create a silky foam.
Wet shake
Open the shaker, add ice (enough to fill the shaker about two-thirds or ~1 cup), close and shake hard for 12–15 seconds until the outside of the shaker becomes very cold and frosty.
Strain and serve
Double-strain the cocktail through a fine-mesh strainer into a rocks glass filled with cracked ice. This removes ice shards and gives a smooth texture.
Finish with bitters and garnish
Carefully drop three dashes of Angostura bitters onto the foam. Optionally use a toothpick to create a simple design. Garnish with a lemon wheel or twist on the rim. Serve immediately.