Chips & Salsas Recipe
Make Chips & Salsas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Salsas
Method
Chips
Prepare the Tortillas
Cut each corn tortilla into 6 triangles to create chips.
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Chips
Carefully add the tortilla triangles to the hot oil in batches. Fry until golden brown, about 2-3 minutes per batch.
Drain and Season
Remove chips with a slotted spoon and place on paper towels to drain excess oil. While hot, sprinkle with salt to taste.
Salsas
Mix the Salsa
In a mixing bowl, combine chopped tomatoes, onion, jalapeño, garlic, and cilantro. Stir in lime juice and salt, adjusting to taste.
Add Beans and Corn
Fold in the black beans and corn kernels into the salsa mixture. Mix until evenly combined.
