Rice Recipe
Make Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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The best thing to pair and share with Rice
Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Rinse the Rice
Place the long-grain white rice in a fine-mesh strainer and rinse under cold running water for about 2-3 minutes until the water runs clear. This step removes excess starch and helps prevent the rice from being too sticky.
Measure Ingredients
In a medium saucepan, measure out 2 cups of water and add 0.5 tsp of salt. If desired, add 1 tablespoon of butter or olive oil for added flavor.
Cooking
Boil the Water
Bring the water and salt mixture to a rolling boil over medium-high heat.
Add the Rice
Once the water is boiling, add the rinsed rice to the saucepan. Stir briefly to ensure that the rice is evenly distributed.
Simmer the Rice
Reduce the heat to low and cover the saucepan with a tight-fitting lid. Allow the rice to simmer for about 18-20 minutes or until all the water is absorbed and the rice is tender.
Fluff and Serve
Once the rice is cooked, remove it from heat and let it sit covered for an additional 5 minutes. Then, fluff the rice with a fork and stir in any fresh herbs if desired. Serve warm.
