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Stacked Nachos Recipe

Name: La Ristra New Mexican Kitchens Stacked Nachos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 200 g Tortilla chips; 300 g Carne asada; 2 pieces Eggs; 150 g Cheddar cheese, shredded; 100 g Guacamole; 100 g Sour cream; 50 g Jalapeños, sliced; 20 g Chopped cilantro; 100 g Salsa

Inspired by La Ristra New Mexican Kitchen

Time30m

Serves2

Two eggs, carne asada, with toppings

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Frequently paired with

The best thing to pair and share with Stacked Nachos

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Margarita

A refreshing blend of tangy margarita mix and gold tequila blended and chilled.

tangy · refreshing · bright acidity

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Ingredients

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Base Ingredients

7.05 oz (200 g) Tortilla chips10.6 oz (300 g) Carne asada2 pieces Eggs

Toppings

5.29 oz (150 g) Cheddar cheese, shredded3 1/2 oz (100 g) Guacamole3 1/2 oz (100 g) Sour cream1 3/4 oz (50 g) Jalapeños, sliced0.71 oz (20 g) Chopped cilantro3 1/2 oz (100 g) Salsa

Method

Preparation

Cook the Carne Asada

Season the carne asada with salt and pepper. Heat a grill or skillet over medium-high heat. Cook the carne asada for about 4-5 minutes on each side, or until cooked to your desired doneness. Remove from heat and let rest for a few minutes before slicing into thin strips.

Prepare the Eggs

In a non-stick skillet, crack the two eggs and cook them sunny-side up or over-easy, depending on your preference. Season with salt and pepper and remove from heat once cooked.

Assembly

Layer the Nachos

On a large serving plate or platter, spread a layer of tortilla chips evenly. Top with a generous portion of shredded cheddar cheese, followed by the sliced carne asada.

Add Toppings

Spoon guacamole, sour cream, sliced jalapeños, and salsa over the nachos. Finally, place the cooked eggs on top of the nachos.

Garnish

Sprinkle chopped cilantro over the top for added flavor and freshness.