Restaurants›La Ristra New Mexican Kitchen›Steak & Eggs Recipe

Steak & Eggs Recipe

Name: La Ristra New Mexican Kitchens Steak & Eggs Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Steak; 4 large Eggs; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 0.5 tsp Paprika; 2 tbs Olive Oil

Inspired by La Ristra New Mexican Kitchen

Time30m

Serves2

Choice of meat: steak, chicken, or shrimp

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Steak & Eggs

Selected to pour

Cabernet

Joel Gott 815, Lodi, Napa Valley

full-bodied · rich · tannic

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Method

Preparing the Steak

Season the Steak

Rub the steak with salt, black pepper, garlic powder, and paprika on both sides.

Heat the Pan

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.

Cook the Steak

Place the steak in the skillet and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. Remove the steak from the skillet and let it rest for 5 minutes before slicing.

Cooking the Eggs

Prepare the Skillet

In the same skillet, add the remaining tablespoon of olive oil and reduce the heat to medium.

Fry the Eggs

Crack the eggs into the skillet and cook to your preference (sunny-side up, over-easy, or scrambled). Season with salt and pepper to taste.

Serving

Plate the Dish

Slice the steak against the grain and serve alongside the cooked eggs. Enjoy!