Bean Burrito And Two Enchiladas. Recipe
Make Bean Burrito And Two Enchiladas. Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Bean burrito and two enchiladas.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burrito
Enchiladas
Method
Burrito Preparation
Prepare the Filling
In a bowl, mix the refried beans with half of the shredded cheese. This will be the filling for your burrito.
Assemble the Burrito
Lay a flour tortilla flat on a plate. Spoon the bean mixture onto the center, add chopped lettuce, sour cream, and salsa. Sprinkle the remaining shredded cheese on top.
Roll the Burrito
Fold in the sides of the tortilla and then roll it tightly from the bottom up to enclose the filling.
Enchiladas Preparation
Prepare the Filling
In a mixing bowl, combine the shredded chicken and chopped onions. Mix well to combine.
Assemble the Enchiladas
Take a corn tortilla and place a few tablespoons of the chicken mixture in the center. Roll the tortilla around the filling and place it seam-side down in a baking dish. Repeat with the second tortilla.
Add Sauce and Cheese
Pour the enchilada sauce evenly over the top of the rolled tortillas. Sprinkle the shredded cheese and chopped cilantro over the sauce.
Bake
Preheat the oven to 350°F (175°C). Bake the enchiladas for about 20 minutes, or until the cheese is melted and bubbly.