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Restaurants›Las Margaritas - Mexican Restaurant›Bean Burrito, Enchilada, And Taco. Recipe

Bean Burrito, Enchilada, And Taco. Recipe

Name: Las Margaritas - Mexican Restaurants Bean Burrito, Enchilada, And Taco. Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cups Refried Beans; 4 pieces Flour Tortillas; 1 cups Shredded Cheese; 1 cups Sour Cream; 1 cups Chopped Lettuce; 1 cups Diced Tomatoes; 0.5 cups Diced Onions; 1 tbs Olive Oil; 0.5 tsp Salt; 0.25 tsp Black Pepper; 8 pieces Corn Tortillas; 2 cups Shredded Chicken; 2 cups Enchilada Sauce; 1.5 cups Shredded Cheese; 0.5 cups Chopped Cilantro; 1 tbs Olive Oil; 0.5 tsp Salt; 0.25 tsp Black Pepper; 1 lbs Ground Beef; 8 pieces Taco Shells; 1 cups Shredded Lettuce; 1 cups Diced Tomatoes; 1 cups Shredded Cheese; 1 tbs Taco Seasoning; 0.5 cups Sour Cream; 0.5 cups Chopped Onion; 1 tbs Olive Oil; 0.5 tsp Salt; 0.25 tsp Black Pepper

Inspired by Las Margaritas - Mexican Restaurant

Time1h

Serves4

Make Bean Burrito, Enchilada, And Taco. Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Bean Burrito

1 cups Refried beans

4 pieces Flour tortillas

1 cups Shredded cheese

1 cups Sour cream

1 cups Chopped Lettuce

1 cups Diced Tomatoes

1/2 cups Diced Onions

1 tbs olive oil

1/2 tsp Celtic sea salt

1/4 tsp black pepper

Enchilada

8 pieces Corn Tortillas

2 cups Shredded Chicken

2 cups Enchilada Sauce

1 1/2 cups Shredded cheese

1/2 cups Chopped Cilantro

1 tbs olive oil

1/2 tsp Celtic sea salt

1/4 tsp black pepper

Taco

1 lbs Ground Beef

8 pieces Taco Shells

1 cups Shredded Lettuce

1 cups Diced Tomatoes

1 cups Shredded cheese

1 tbs Taco Seasoning

1/2 cups Sour cream

1/2 cups Chopped Onion

1 tbs olive oil

1/2 tsp Celtic sea salt

1/4 tsp black pepper

Method

Bean Burrito

Prepare the Filling

In a skillet, heat the olive oil over medium heat. Add the diced onions and sauté until translucent. Add the refried beans, salt, and black pepper, and cook until heated through.

Assemble the Burritos

Spread a layer of the bean mixture on each flour tortilla. Top with shredded cheese, sour cream, chopped lettuce, and diced tomatoes. Roll the tortillas tightly to form burritos.

Serve

Cut the burritos in half and serve warm.

Enchilada

Preheat Oven

Preheat your oven to 350°F (175°C).

Prepare Enchiladas

In a skillet, heat olive oil and add shredded chicken, salt, and black pepper. Stir until heated through. Roll the chicken mixture into corn tortillas and place them in a baking dish.

Add Sauce and Cheese

Pour the enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.

Bake

Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly. Garnish with chopped cilantro.

Serve

Serve the enchiladas hot, garnished with extra cilantro if desired.

Taco

Cook the Beef

In a skillet, heat olive oil over medium-high heat. Add ground beef, salt, black pepper, and taco seasoning. Cook until the beef is browned and cooked through.

Prepare Tacos

Spoon the cooked beef into taco shells. Top with shredded lettuce, diced tomatoes, shredded cheese, and chopped onion.

Add Sour Cream

Finish with a dollop of sour cream on each taco.

Serve

Serve the tacos immediately while hot.