Cheese Quesadilla And Two Enchiladas. Recipe
Make Cheese Quesadilla And Two Enchiladas. Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Quesadilla
Enchiladas
Method
Cheese Quesadilla
Place one tortilla in the skillet and sprinkle half of the shredded cheddar cheese evenly over the tortilla.
Top with the second tortilla and press gently.
Cook for about 3-4 minutes on one side until golden brown.
Flip the quesadilla and cook for another 3-4 minutes until the cheese is melted and the other side is golden brown.
Remove from skillet and cut into wedges. Serve with sour cream and salsa on the side.
Enchiladas
Prepare the Enchiladas
Preheat your oven to 350°F (175°C).
Warm the corn tortillas in a skillet over low heat to make them pliable.
In a separate bowl, mix shredded chicken with a portion of the red enchilada sauce.
Take a warmed tortilla, fill with the chicken mixture, and roll it up tightly.
Place the rolled enchilada seam-side down in a baking dish.
Repeat this process with the remaining tortillas and chicken mixture.
Pour the remaining red enchilada sauce over the rolled enchiladas and sprinkle with shredded cheese.
Cover with foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Garnish with chopped cilantro and green onions before serving.