Cheese Quesadilla And Two Tacos. Recipe
Make Cheese Quesadilla And Two Tacos. Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Quesadilla
Tacos
Method
Cheese Quesadilla
Prepare the Quesadilla
Heat a non-stick skillet over medium heat.
Butter the Tortillas
Spread butter on one side of each flour tortilla.
Assemble the Quesadilla
Place one tortilla, buttered side down, in the skillet. Sprinkle half of the shredded cheese evenly over the tortilla, then top with the second tortilla, buttered side up.
Cook the Quesadilla
Cook for 3-4 minutes until the bottom is golden and the cheese begins to melt. Carefully flip the quesadilla using a spatula and cook the other side for another 3-4 minutes.
Serve
Once both sides are golden and crispy, remove the quesadilla from the skillet and let it cool for a minute. Cut into wedges and serve with sour cream and salsa.
Tacos
Prepare the Filling
In a skillet over medium heat, add the ground beef or shredded chicken. Cook until browned or heated through.
Add Seasoning
Stir in taco seasoning and a splash of water (about 2-3 tablespoons). Cook until well combined and heated through.
Warm the Tortillas
In a separate pan, heat the corn tortillas for about 30 seconds on each side until warm and pliable.
Assemble the Tacos
Place a portion of the meat mixture on each tortilla, then top with shredded lettuce, diced tomatoes, and shredded cheese.
Serve
Serve the tacos with sour cream and hot sauce on the side.