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Double Fajitas Jalisco Recipe

Name: Las Margaritas - Mexican Restaurants Double Fajitas Jalisco Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups Boneless, skinless chicken breasts; 1 tbs Lime juice; 2 tbs Olive oil; 2 tsp Garlic, minced; 1 tsp Ground cumin; 1 tsp Chili powder; 1 tsp Salt; 0.5 tsp Black pepper; 3 cups Bell peppers (red, green, yellow), sliced; 1 large Onion, sliced; 0.5 cups Fresh cilantro, chopped; 8 pieces Flour tortillas; 1 cups Sour cream; 1 cups Guacamole; 1 cups Salsa

Inspired by Las Margaritas - Mexican Restaurant

Time1h

Serves4

Make Double Fajitas Jalisco Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Double Fajitas Jalisco

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Billecart – Salmon, Le Réserve, Pinot Noir / Meunier, Chardonnay

creamy · smoky · tangy

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Ingredients

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Marinated Chicken

2 cups Boneless, skinless chicken breasts

1 tbs ReaLime juice

2 tbs olive oil

2 tsp Garlic, minced

1 tsp Ground cumin

1 tsp Chili powder

1 tsp Celtic sea salt

1/2 tsp black pepper

Vegetables

3 cups Bell peppers (red, green, yellow), sliced

1 large Onion, sliced

1/2 cups Fresh cilantro, chopped

Fajita Assembly

8 pieces Flour tortillas

1 cups Sour cream

1 cups Guacamole

1 cups Salsa

Method

Marinated Chicken

Prepare the Marinade

In a bowl, combine lime juice, olive oil, minced garlic, ground cumin, chili powder, salt, and black pepper. Mix well.

Marinate the Chicken

Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Cook the Chicken

Preheat a grill or skillet over medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes per side or until fully cooked. Let rest for 5 minutes before slicing.

Vegetables

Sauté the Vegetables

In the same skillet used for chicken, add sliced bell peppers and onion. Sauté over medium heat for about 5-7 minutes until they are tender and slightly charred.

Add Fresh Herbs

Stir in the chopped cilantro and cook for an additional minute. Remove from heat.

Fajita Assembly

Warm the Tortillas

In a separate pan, warm the flour tortillas on medium heat for about 30 seconds on each side, or until soft and pliable.

Assemble the Fajitas

On each tortilla, layer the sliced chicken, sautéed vegetables, sour cream, guacamole, and salsa according to taste. Roll up the tortillas to enclose the filling.

Serve

Place the assembled fajitas on a serving platter and enjoy with additional salsa and cilantro on the side.