Fajita Especial Recipe
Strips of beef, chicken, shrimp, and chorizo grilled with onion, bell peppers, tomatoes, and our ranchero sauce.
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Ingredients
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Proteins
Vegetables
Sauce
Tortillas
Method
Preparation
Prepare the ingredients
Slice the beef, chicken, and chorizo into strips. Peel and devein the shrimp. Slice the onion and bell peppers, and dice the tomatoes.
Mix the spices
In a small bowl, combine salt, black pepper, cumin, and chili powder. Set aside.
Cooking
Heat the pan
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Cook the proteins
Add the beef strips, chicken, shrimp, and chorizo into the skillet. Season with the mixed spices. Cook for about 5-7 minutes or until the meats are cooked through, stirring occasionally.
Add vegetables
Add the sliced onion, bell peppers, and diced tomatoes into the skillet. Stir and cook for an additional 5 minutes or until the vegetables are tender.
Add ranchero sauce
Pour in 1 cup of ranchero sauce and stir to combine. Allow it to simmer for 2-3 minutes.
Serving
Warm tortillas
In a separate pan, warm the flour tortillas for about 30 seconds on each side.
Serve
Serve the fajita mixture with warm tortillas. Allow guests to create their own fajitas by adding the mixture to their tortillas.