Fajitas Jalisco Recipe
Strips of beef, chicken, and shrimp grilled with onions, bell peppers and our ranchero sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Fajitas Jalisco
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Vegetables
Sauce
Serving
Method
Preparation of Ingredients
Slice the Meat
Cut the beef sirloin and chicken breast into thin strips. Make sure the shrimp is peeled and deveined.
Prepare the Vegetables
Slice the onion and bell peppers into thin strips.
Marinating
Marinate the Meat
In a bowl, mix together olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Add the beef, chicken, and shrimp to the marinade. Toss to coat and let it marinate for at least 30 minutes.
Cooking
Grill the Meat and Vegetables
Heat a grill or grill pan over medium-high heat. Add the marinated meat to the grill and cook for about 5-7 minutes, stirring occasionally until cooked through. Add the sliced onions and bell peppers to the grill during the last 3-4 minutes of cooking. Cook until the vegetables are tender and slightly charred.
Add Ranchero Sauce
Once the meat and vegetables are cooked, pour the ranchero sauce over the mixture and stir to combine. Allow it to heat through for another 2-3 minutes.
Serving
Assemble Fajitas
Warm the tortillas on the grill for about 30 seconds on each side. To serve, place the meat and vegetable mixture onto a tortilla, and top with fresh cilantro, sliced avocado, and sour cream as desired.