Two Tacos And Two Enchiladas. Recipe
Make Two Tacos And Two Enchiladas. Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Two tacos and two enchiladas.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tacos
Enchiladas
Method
Tacos
Prepare the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Add Seasoning
Add taco seasoning to the beef and follow package instructions, usually adding water and simmering for a few minutes.
Warm Tortillas
In a separate pan, warm the corn tortillas for about 30 seconds on each side until pliable.
Assemble Tacos
Place a portion of the beef mixture on each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and sliced jalapeños.
Serve
Serve the tacos warm with extra toppings on the side.
Enchiladas
Preheat Oven
Preheat your oven to 350°F (175°C).
Fill Tortillas
Soften corn tortillas in the microwave for about 20 seconds. Fill each tortilla with the chicken mixture, roll them up, and place them seam side down in a baking dish.
Add Sauce and Cheese
Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
Bake
Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
Remove from oven, garnish with chopped cilantro, and serve with sour cream on the side.